STICKY ASIAN BABY BACK RIBS
Experience delicious Sticky Asian Baby Back Ribs marinated in a savory blend of soy, hoisin, and cashews. Perfect for 2-3 servings after 360 mins prep and 55 min cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dubreton.com.
Cooking tools:
- Food processor
- Roasting pan
- Pot
- Colander
- Oven
- Stove
- Refrigerator
- Baking sheet
- Aluminum foil
- Saucepan
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
Ingredients
- 2-3 racks of duBreton pork back ribs, membrane removed
- 2 tsp. + 2 Tbsp. (30mL) salt
- 8 garlic cloves
- 4 Tbsp. (60mL) chopped pineapple
- 1 star anise
- 1/4 cup (60mL) brown sugar
- 4 Tbsp. (60mL) honey
- 4 Tbsp. (60mL) canola oil
- 4 Tbsp. (60mL) dark soy sauce
- 4 Tbsp. (60mL) hoisin sauce
- 2 tsp. (10mL) ground bean paste
- 4 Tbsp. (60mL) Tomato paste mixed with 4 Tbsp (60mL) water
- 1/3 cup (80mL) ketchup
- 1/3 cup (80mL) plum sauce
- 2 Tbsp. (30mL) Chinese 5 spice powder
- 4 Tbsp. (60mL) pineapple juice from the canned pineapples (or use orange juice)
- 2 tsp. (10mL) black pepper
- 1 tsp. (5mL) paprika
- 1/2 cup (120mL) crushed cashews or macadamia nuts, for garnish
More Like This
STICKY ASIAN BABY BACK RIBS
dubreton.com
QUICK STICKY ASIAN-STYLE PORK RIBS
bespokelifestyle.no
Irresistibly Sticky Asian Pork Ribs Recipe for Flavor Lovers - The Pass and Provisions
passandprovisions.com
Asian Sticky Pork Ribs Recipe
lecoupdegrace.ca
Sticky & Sweet Baby Back Ribs - Home of Sausages, Smokies, Bacon & Ham. Quality Fresh Meat Cuts. Ken
farmerschoice.co.ke
Foryoueats: Instant Pot Sticky Asian Ribs
foryoueats.com
Sticky Ribs
cotswoldmeatcompany.co.uk
Asian Sticky Ribs Recipe by Tasty
tasty.co