Honey Lemon Apple Jam Recipe

Name: Honey Lemon Apple Jam Recipe
Ingredients: 12 cups chopped apples; 2 cups lemons juice (I used a combination of freshly squeezed Meyer lemon juice and bottled); 2 cups honey; 3 cups sugar; 1 envelope of liquid pectin (can be omitted if you use a few firm, green apples); zest of three lemons

foodinjars.com

For months now, I've been working on finding a way to make a jam from apples that is satisfying and, well, jammy. The problem with apples is if you try and cook

View full recipe on foodinjars.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.

Share this recipe:

Cooking tools:

Canning pot
Pint jar
Ring
Pot
Enameled dutch oven
Stove
Chef's knife
Cutting board
Measuring cup
Wooden spoon
Kitchen towel
Citrus press
Grater
Ladle
Jar lifter
White vinegar bowl
Mixing bowl

Ingredients

12 cups chopped apples
2 cups lemons juice (I used a combination of freshly squeezed Meyer lemon juice and bottled)
2 cups honey
3 cups sugar
1 envelope of liquid pectin (can be omitted if you use a few firm, green apples)
zest of three lemons