Honey Sweetened Plum Pear Jam
As the weather cools and each day comes bearing less light, I find that my almost-compulsive urge to make jam is starting to go quiet (I'm not worried. It will
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Cooking tools:
- Canning pot
- Kitchen scale
- Mason jar
- Funnel
- Chef's knife
- Paring knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring spoon
- Stove
- Kitchen towel
Ingredients
- 1 quart plums (about 1 3/4 pounds)
- 2 large pears (about 1 pound)
- 2/3 cup/8 ounces honey
- juice of 1/2 lemon
- 1/2 teaspoon ground cinnamon
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