Matzah Brei – Egg Farmers of New Brunswick
Matzah Brei Whether you spell it “matzah” or “matzo”, there is no denying that fried matzah (or matzo brei) is comforting and easy to whip up.
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Cooking tools:
- Colander
- Mixing bowl
- Whisk
- Nonstick skillet
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Kettle
- Plate
Ingredients
- 2 sheets matzah
- 1 cup boiling water
- 4 eggs
- 2 Tbsp. milk
- 4 Tbsp. maple syrup
- ¼ tsp ground cinnamon
- 1 Tbsp. butter
- Fresh berries, optional
- Whipped cream, optional
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