ROULADEN - Alabama Farmers Federation

Ingredients

• 2 pounds thinly sliced beef round, blade or flank steak
• Salt and pepper
• ½ pound bacon, sliced
• 1 large onion, chopped
• 1 large dill pickle, chopped
• 2 tablespoons margarine
• 1 cup hot stock (made from bullion) plus more as needed
• All-purpose flour