FROZEN ROAST - Alabama Farmers Federation

Ingredients

• 1 (3-pound) frozen beef roast, eye of round or chuck
• 4 large onions, peeled and quartered
• 1 tablespoon firmly packed brown sugar
• 1 (8-ounce) can tomato sauce
• 2 teaspoons prepared mustard
• 1 tablespoon horseradish
• Salt and pepper to taste