Peach and rose jelly recipe
A simple but sophisticated pud that smells like an English country garden. A perfect dessert for a summertime dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Kitchen scale
- Measuring cup
- Saucepan
- Stove
- Slotted spoon
- Wooden spoon
- Paring knife
- Cutting board
- Peeler
- Mixing bowl
- Colander
- Serving glass
- Jelly mold
- Serving platter
- Refrigerator
Ingredients
- 150g caster sugar
- 125ml glass rosé wine
- Juice of ½ lemon
- 4 peaches
- 3 gelatine leaves
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