Coconut Cake – Fustini's Oils & Vinegars

Ingredients

• 2 cups flour
• 1 cup coconut flakes
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 1/2 cups sugar
• 3 eggs, separated
• 1 1/2 cups mayonnaise
• 3/4 cup coconut milk
• 1/2 cup buttermilk
• 1 tablespoon Fustini’s Coconut Balsamic Vinegar
• 2 teaspoons vanilla extract
• 6 egg whites
• 1 2/3 cup sugar
• 1/4 cup water
• 3 cups sweetened coconut flake