Prosciutto Wrapped Kale Raab | Recipe | LifeSource Natural Foods

Ingredients

• 1 head garlic
• 1 tsp olive oil
• ¼ cup butter, room temperature
• 1 sprig rosemary leaves, minced
• 1 bunch kale raab, 2-inches trimmed off the stems
• 4 slices prosciutto
• ¼ cup shredded parmesan
• Kosher salt and pepper