Arugula Raab Pesto | Recipe | LifeSource Natural Foods

Ingredients

• 1 bunch arugula raab
• 3 large cloves garlic, peeled and smashed
• 2 Tbsp slivered almonds
• ¼ cup shredded parmesan cheese
• 1 lemon, zested and cut in half
• 3 Tbsp-¼ cup olive oil, or more depending on preference
• 4 slices bacon, cut into ½-inch pieces
• Kosher salt and black pepper, to taste
• 8 oz pasta, cooked to al dente