Roasted red pepper risotto with stracciatella | Recipe with step by step guide - Casa Rinaldi

Roasted red pepper risotto with stracciatella | Recipe with step by step guide - Casa Rinaldi

casarinaldi.com

Explore our recipe for Roasted red pepper risotto with stracciatella with instructions to create a dish that will wow your family and friends.

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Ingredients

  • 320gr Carnaroli Rice
  • 200gr Stracciatella
  • 200gr Roasted Red Pepper
  • 50gr Parmigiano Reggiano
  • 1 Chili Pepper
  • ½ Onion
  • • 1 Garlic clove
  • 1 glass of Dry White Wine
  • Extra Virgin olive oil
  • Salt
  • For the stock: 1 Celery, 1 Carrot, 1 Onion

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