Mushrooms Stuffed With Cheese Recipe
This recipe transforms Welsh rarebit into a moreish side dish. Mushrooms are stuffed with cheddar cheese with a kick of mustard and Worcestershire sauce.
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Cooking tools:
- Baking sheet
- Pastry brush
- Grater
- Mixing bowl
- Spoon
- Measuring spoon
- Oven
- Plate
Ingredients
- 4 large field mushrooms
- olive oil
- 170g mature cheddar grated
- 1 tsp grain mustard
- 2 tbsp Beer
- dash Worcestershire sauce
- 1 yolk egg
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