White Cheddar Stuffed Mushrooms - Longhorn Style Recipe
Make restaurant-style white cheddar stuffed mushrooms with golden Parmesan crust and creamy sauce. Perfect make-ahead appetizer for parties.
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Cooking tools:
- Paring knife
- Cutting board
- Mixing bowl
- Spoon
- Baking sheet
- Aluminum foil
- Parchment paper
- Paper towel
- Oven
- Refrigerator
- Freezer
Ingredients
- White button or baby portobello mushrooms, 24.
- Herb pub cheese, 1 1/2 cups.
- Parmesan cheese, finely grated, 1/2 cup.
- Provolone cheese, roughly chopped, 3 slices.
- Half and half, 2 tablespoons plus 1/4 cup divided.
- Panko breadcrumbs, 1/2 cup.
- White cheddar cheese, room temperature, 1 cup.
- All-purpose flour, 1 tablespoon.
- Dry white wine, 1/8 cup.
- Worcestershire sauce, 1/4 teaspoon.
- Dry mustard, 1/8 teaspoon.
- Black pepper, 1 dash.
- Mayonnaise or sour cream, 1/2 cup.
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