Red Velvet Cupcakes Recipe
Deliciously rich in flavour, our red velvet cupcakes are yummy treats that are incredibly simple to make! Take a look at Carnation for more recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Cooking tools:
- Hand mixer
- Piping bag
- Cooling rack
- Muffin tin
- Offset spatula
- Cupcake liner
- Oven
- Mixing bowl
- Spoon
Ingredients
- 125g Plain flour
- 250g Carnation Original Drizzle or Carnation Condensed Milk
- 1 Egg
- ½ tsp Vanilla extract
- 85g Buttery baking spread*
- 1½ tsp Baking powder
- 2tbsp Cocoa powder
- 5-6tsp Red food colouring
- 200g Icing sugar
- 55g Butter
- Few drops vanilla extract
- 1-2tbsp Carnation Original Drizzle or Carnation Condensed Milk
- 85g Full fat cream cheese
- *recipe is based on 70% fat buttery baking spread.
- You will also need...
- 12 hole cupcake tin and cupcake cases
- Edible red glitter (optional)
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