A Simple Taste of Autumn: Spiced Pumpkin Bread – Origin and North
As the air cools and leaves begin to turn, the kitchen calls us back with the promise of warmth and comfort. Autumn is the season of gathering—of filling our homes with the scents of cinnamon,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.originandnorth.com.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp cloves
- 2 large eggs
- 1 cup sugar (or ½ cup sugar + ½ cup brown sugar)
- ½ cup neutral oil (like canola or sunflower)
- 1 tsp vanilla extract
- 1 cup pumpkin puree (not pumpkin pie filling)
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