Sweet Potato Pancakes with Kaniwa Flour | HerbaZest
If you have leftover baked sweet potatoes, you'll love these quick and fluffy sweet potato pancakes with kaniwa flour. Save the recipe and give them a try today!
Ingredients
- 1/2 cup of HerbaZest Kaniwa Flour
- 1/3 cup of brown sugar
- 1 cup of all-purpose flour
- 6 tablespoons of sweet potato (baked and mashed)
- 1 chicken egg
- 1 1/2 cups of milk
- 2 teaspoons of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1 teaspoon of apple cider vinegar
- 1/2 teaspoon of salt
- 2 tablespoons of coconut oil (+ for frying)
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