Cast-Iron Skillet Burgers | Recipe Cart | Recipe Cart

Ingredients

• 6 thick-cut bacon slices
• 1 small (8 oz.) red onion, cut into 1/2-in.-thick rings (about 1 1/2 cups)
• 1 1/2 pounds 85/15 lean ground beef
• 2 tablespoons Dijon mustard
• 2 tablespoons Worcestershire sauce
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 tablespoons canola oil
• 4 (3/4-oz.) processed American cheese slices
• 4 hamburger buns or kaiser rolls, split and lightly toasted
• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 12 hamburger dill pickle chips