Cast-Iron Skillet Burgers | Recipe Cart
Cast-Iron Skillet Burgers with crispy bacon, caramelized onions, and melted cheese - a quick and flavorful meal in just 35 minutes! [155 characters]
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Ingredients
- 6 thick-cut bacon slices
- 1 small (8 oz.) red onion, cut into 1/2-in.-thick rings (about 1 1/2 cups)
- 1 1/2 pounds 85/15 lean ground beef
- 2 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons canola oil
- 4 (3/4-oz.) processed American cheese slices
- 4 hamburger buns or kaiser rolls, split and lightly toasted
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 12 hamburger dill pickle chips
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