Black Olive Pate Pizza

Ingredients

• 1 can refrigerated pizza dough
• 1 1/2 tablespoons Alessi Extra Virgin Olive Oil
• 1 teaspoon Alessi Garlic Puree
• Alessi Sea Salt and Ground Black Pepper, to taste
• 4 1/2 ounces Black Olive Pate
• 1 cup shredded cheese, divided
• 1/2 7.5 ounce jar Alessi Fire Roasted Red Pepper, drained and sliced
• 2 slices Proscuitto, torn into pieces
• 1 tablespoon basil, finely chopped