Black Olive Paté with Anchovy Paste
A simple 4-ingredient recipe to enjoy infinite ways! Enjoy with crostini, your favorite bread, crackers. Even spread a layer on sandwiches for an…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Ingredients
- 1 cup black olives, pitted
- 1/4 cup DaVinci extra virgin olive oil
- salt to taste
- 1/2 tsp Reese Anchovy Paste
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