Victor Casanova's Spaghetti Alla Chitarra Recipe - Average Betty

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 red onion, finely minced
• 4 garlic cloves, finely minced
• 3 tablespoons chopped fresh oregano
• 1/2 medium carrot, finely minced
• 2 (28-ounce) cans peeled whole san marzano tomatoes, crushed by hand
• Salt
• 3 1/2 cups high gluten flour
• 4 extra-large eggs
• 2 egg yolks
• 4 oz. fresh spaghetti
• 2 oz. extra virgin olive oil
• 1/2 tsp minced garlic
• 1/4 tsp peperoncino
• 2 tbsp fresh basil leaves, torn into small pieces
• 2 tbsp grana padano, freshly grated into sauté pan
• salt & pepper to taste