Sweet Potato, Cranberry, and Pecan Crisp
Top this seasonal dessert with a crumbly mixture of butter, flour, and brown sugar. This way, the topping is a crispy contrast to the smooth sweet potato and th
Ingredients
- For the crumble: 2 ounces of butter
- 1 cup flour
- ¼ cup brown sugar For the casserole: 2 medium sweet potatoes, cubed
- 3 ounces of dried cranberry
- 2 ounces of pecan nut
- 1-inch ginger, diced
- 2 tablespoons of agave syrup
- 1 tablespoon vanilla extract
- ½ cup orange juice
- 2 tablespoons of cinnamon
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