Tasty Cranberry Apple Crisp with Crunchy Pecan Topping - chefmelt

Ingredients

• 4 big apples, peeled, de-seeded, and chopped into 1/2-inch chunks.
• 12 oz cranberries (they can be fresh or frozen).
• 1/2 cup regular white sugar.
• 1 teaspoon vanilla extract.
• 3 tablespoons plain flour.
• 1 tablespoon fresh orange juice.
• 1/4 cup white flour.
• 1/4 cup soft brown sugar.
• 3 tablespoons white sugar.
• 1/2 cup finely chopped pecans.
• 1 teaspoon ground cinnamon.
• 2 tablespoons butter, cold and cubed.
• Vanilla ice cream (optional, for serving).