Easy Lasagna Vegan Ricotta Roll Ups | Fueled Naturally
These Easy Lasagna Vegan Ricotta Roll Ups are so comforting, delicious and is sure to impress anyone!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fuelednaturally.net.
Ingredients
- 10 ounces bag frozen spinach
- Lasagna noodles (I used jovial gluten free ones)
- 2 tbsp olive oil
- 32 ounces marinara sauce
- 1 (14 ounces) container firm tofu
- Juice of 1 lemon
- 1/2 tsp salt
- 4 tbsp nutritional yeast
- 1/2 tsp garlic powder
- Fresh basil to garnish
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