Vegan Ricotta Lasagna | Fueled Naturally

Vegan Ricotta Lasagna | Fueled Naturally

www.fuelednaturally.net

This Vegan Ricotta Lasagna will satisfy vegans and non-vegans alike! The flavor is amazing and this dish makes for a filling and comforting meal.

View full recipe on www.fuelednaturally.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fuelednaturally.net.

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Ingredients

  • Lasagna noodles (gluten free optional)
  • Vegan cheese (I like miyokos fresh mozzarella)
  • Tomato sauce (I like Rao, if you want to make homemade, DO IT)
  • 2 zucchinis
  • 16 ounces mushrooms
  • 1/2 onion
  • 3 garlic cloves
  • 1 (14 ounces) container firm tofu
  • Juice of 1 lemon
  • 2 tbsp olive oil
  • 1/4 cup plant milk
  • 1/2 tsp salt
  • 4 tbsp nutritional yeast
  • 1/2 tsp garlic powder
  • Fresh basil to garnish

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