Chicken with Capers & Garlic Basil Sauce | Jeff's Garden Foods

Ingredients

• 1 boneless skinless chicken breast
• Pinch of salt and freshly ground pepper
• 6 ounces linguine
• 2 tablespoons Extra Virgin Olive Oil
• 4 teaspoons Jeff’s Garden Organic Imported Non-Pareil Capers, drained
• ¼ teaspoon finely grated lemon zest
• 2 tablespoons lemon juice
• ½ jar (16.25 oz.) 1 cup of garlic & basil marina sauce (homemade or store-bought)