Tossed Beet Salad with Goat Cheese - Alton Brown

Ingredients

• 1/4 cup red wine vinegar
• 2 tablespoons fresh-squeezed lemon juice
• 2 tablespoons honey
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon kosher salt
• 1/4 cup olive oil
• 1 small red onion, thinly sliced
• 1 large head fennel, halved, cored, and sliced wafer-thin
• 1 Asian pear, halved, cored, and sliced wafer-thin
• 1 large jicama, peeled and cut into matchsticks
• 2 large beets, cooked, peeled, and cut into matchsticks
• 6 ounces goat cheese, crumbled