Chinese-Style Lemon Chicken
A savoury lemon sauce seasoned with a hint of sesame tastes fabulous with tender chicken and crunchy Asian vegetables. Serve Chinese-style lemon chicken with plain egg noodles or rice to add some...
Ingredients
- cooking spray
- 12 oz skinless, boneless chicken breasts (thinly sliced)
- 1 onion (thinly sliced)
- 1 green bell pepper (seeded and cut into thin strips)
- 1 garlic clove (chopped)
- 1 tbsp ginger (finely chopped)
- 2 carrots (thinly sliced)
- 1 cup water chestnuts (drained and sliced)
- 1 1/2 cups reduced-sodium chicken broth
- 3 tbsp dry sherry
- 2 tbsp flour
- 1 tsp sugar
- 3 tbsp light soy sauce
- 1 tsp toasted sesame oil
- Zest of 2 lemons
- Juice of 1 lemon
- 1 1/2 cups green beans (cut into 2-in. (5-cm) pieces)
- 1 cup bean sprouts
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