Candy Cane White Chocolate Bars
Peppermint is the star of the show in these Candy Cane White Chocolate Bars. A dense cookie bar base is topped with a creamy white chocolate frosting. Adding crushed candy cane and a drizzle of dark...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goboldwithbutter.com.
Cooking tools:
- Rolling pin
- Zip-top bag
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking pan
- Parchment paper
- Cooling rack
- Chef's knife
- Cutting board
- Spatula
- Microwave
- Oven
Ingredients
- 1/2 cup (1 stick) butter, at room temperature
- 1 cup white chocolate chips or 6 ounces white chocolate bar, chopped
- 1 can (14 ounces) sweetened condensed milk
- 1 egg, room temperature
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 teaspoons peppermint extract
- 1/2 cup white chocolate chips or 3 ounces white chocolate bar, chopped
- 1/4 cup (1/2 stick) butter, at room temperature
- 4 ounces cream cheese, at room temperature
- 1 teaspoon peppermint extract
- 2 3/4 cups confectioner’s sugar
- 1/2 cup crushed candy canes
- 1/2 cup dark chocolate chips
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