Candy Cane White Chocolate Bars

Candy Cane White Chocolate Bars

goboldwithbutter.com

Peppermint is the star of the show in these Candy Cane White Chocolate Bars. A dense cookie bar base is topped with a creamy white chocolate frosting. Adding crushed candy cane and a drizzle of dark...

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Cooking tools:

  • Rolling pin
  • Zip-top bag
  • Hand mixer
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Baking pan
  • Parchment paper
  • Cooling rack
  • Chef's knife
  • Cutting board
  • Spatula
  • Microwave
  • Oven

Ingredients

  • 1/2 cup (1 stick) butter, at room temperature
  • 1 cup white chocolate chips or 6 ounces white chocolate bar, chopped
  • 1 can (14 ounces) sweetened condensed milk
  • 1 egg, room temperature
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 teaspoons peppermint extract
  • 1/2 cup white chocolate chips or 3 ounces white chocolate bar, chopped
  • 1/4 cup (1/2 stick) butter, at room temperature
  • 4 ounces cream cheese, at room temperature
  • 1 teaspoon peppermint extract
  • 2 3/4 cups confectioner’s sugar
  • 1/2 cup crushed candy canes
  • 1/2 cup dark chocolate chips

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