Lemon-Shrimp Pasta Recipe - (4.4/5)

Lemon-Shrimp Pasta Recipe - (4.4/5)

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Cooking for 2? This is the recipe for you. I have also doubled it for 4. It is elegant and light. Have no clue where I got the original recipe. I have had it for a very...

Keywords

  • Lemon-Shrimp Pasta
  • recipe
  • carrot
  • green pea
  • lemon
  • Pasta and Noodle
  • shrimp
  • Fruits
  • Vegetables and Other Produce
  • Main Ingredients
  • vegetable
  • shellfish
  • citrus
  • fruit
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Ingredients

  • Nonstick cooking spray
  • 1 teaspoon extra virgin olive oil
  • 2 to 3 garlic cloves, minced
  • 8 ounces shrimp, deveined and sliced in half lengthwise
  • 1/2 cup frozen green peas, thawed
  • 1/3 cup carrots, coarsely shredded
  • 1/2 cup reduced sodium chicken broth
  • 1 tablespoon processed light cream cheese
  • 2 cups cooked farfalle (bowtie) pasta, cooked without salt
  • 3 tablespoons Parmesan cheese, grated
  • 1/2 teaspoon fresh lemon rind, grated
  • 1/8 teaspoon salt
  • Fresh ground black pepper to taste
  • Fresh chives, chopped (Optional)

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