Lemon-Shrimp Pasta Recipe - (4.4/5)

Ingredients

• Nonstick cooking spray
• 1 teaspoon extra virgin olive oil
• 2 to 3 garlic cloves, minced
• 8 ounces shrimp, deveined and sliced in half lengthwise
• 1/2 cup frozen green peas, thawed
• 1/3 cup carrots, coarsely shredded
• 1/2 cup reduced sodium chicken broth
• 1 tablespoon processed light cream cheese
• 2 cups cooked farfalle (bowtie) pasta, cooked without salt
• 3 tablespoons Parmesan cheese, grated
• 1/2 teaspoon fresh lemon rind, grated
• 1/8 teaspoon salt
• Fresh ground black pepper to taste
• Fresh chives, chopped (Optional)