Seared Pigeon Toast with Caponata
Seared pigeon atop crispy toast, crowned with Sicilian caponata—grilled eggplant, olives, and capers make this toast game-changing. Try it now! #PigeonToast #WildGameKitchen
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Ingredients
- 2 boneless pigeon breasts
- Salt
- Pepper
- Olive oil
- Italian loaf, sliced for serving
- Caponata, for serving (recipe below)
- Parsley, minced for garnish
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