Seared Pigeon Toast with Caponata - Andrew Zimmern
Seared pigeon atop crispy toast, crowned with Sicilian caponata—grilled eggplant, olives, and capers make this toast game-changing. Try it now! #PigeonToast #WildGameKitchen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Ingredients
- 2 boneless pigeon breasts
- Salt
- Pepper
- Olive oil
- Italian loaf, sliced for serving
- Caponata, for serving (recipe below)
- Parsley, minced for garnish
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