Homemade Chocolate Pudding Pie
This homemade chocolate pudding pie features a rich, creamy chocolate filling on a buttery graham cracker crust. Topped with a light and fluffy whipped cream, this dessert is a perfect combination of...
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Cooking tools:
- Stand mixer
- Hand mixer
- Fine-mesh sieve
- Pie dish
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Oven
- Stove
- Plastic wrap
- Refrigerator
Ingredients
- 2 cups (240g) graham cracker crumbs (about 16 full sheets)
- 1/2 cup (8 Tbsp; 113g) unsalted butter, melted
- 2 large egg yolks
- 2 Tablespoons (30ml) cold water
- 1 teaspoon gelatin
- 2 cups (480ml) whole milk
- 2/3 cup (130g) granulated sugar
- 3 Tablespoons (23g) all-purpose flour
- 6 ounces (170g) bittersweet chocolate, coarsely chopped*
- 1 cup (240ml) heavy cream/heavy whipping cream
- 1/4 cup (30g) confectioners’ sugar
- 1/2 teaspoon pure vanilla extract
- optional: fresh berries, chocolate shavings, or fresh mint for topping
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