Basic Sous Vide Chicken Breast | Recipe by sousvidetools.com | sousvidetools.com

Basic Sous Vide Chicken Breast | Recipe by sousvidetools.com | sousvidetools.com

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Discover the perfect sous vide chicken breast recipe for flavorful, tender results. Try it today at sousvidetools.com!

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Ingredients

  • 2 chicken breasts, skin on or boneless,skinless as you prefer
  • 4 tablespoons (56 g) butter, divided use 1/2 in the pouch 1/2 for the pan
  • 1 teaspoon (5 ml) Herbes de Provence or dried basil
  • salt and pepper to taste
  • 1 clove garlic, peeled and sliced, for finishing (optional)

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