Sous Vide Goose Breast | Recipe by sousvidetools.com | sousvidetools.com
Never tried goose before? This sous vide recipe offers a perfect introduction in this starter format. It makes a lovely starter or tapas style dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Ingredients
- 2 x 400g Goose Breasts
- Sea Salt
- Dark Brown Soft Sugar
- 2 tbsp. Black Treacle
- 2 tsp Chopped Thyme Leaves
- 10 Crushed Juniper Berries
- 1 Bay Leaf
- 3 Cloves
- 2 Bags Hibiscus Tea
- 150mls Sloe Gin
- 60g Castor Sugar
- Zest 1 Orange
- 200g Blackberries
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