Crispy Goose Breast with Tabbouleh
Instead of bulgur wheat, you can also use couscous. Pour it into a bowl and spill twice as much bouillon (made of stock cube will also do) over it, cover and le...
Keywords
- Goldenfood
- duck
- goose
- poultry
- recipe
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldenfood.de.
Ingredients
- 1.2 kg goose breast, salt, pepper
- 1 small bunch of fresh rosemary
- For the tabbouleh:
- 3 tomatoes
- 3 spring onions
- 6 bunches of parsley
- 1 bunch of mint
- 2 tbsp of bulgur wheat
- 3 lemons, juice of
- 100 ml olive oil
- salt, pepper
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