Sweet Chili Sheet Pan Chicken - Kosher.com

Ingredients

• 1 pound thin chicken breast, cut into bite-size strips
• 1/4 cup olive oil
• 1 tablespoon Glicks Soy Sauce
• 1 teaspoon Manischewitz Honey
• 1/2 teaspoon Haddar Dijon Mustard
• 3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
• 1-inch piece of a red chili, seeds removed, diced
• 1 pinch ground black pepper
• 1 tablespoon parsley, finely chopped
• 1 teaspoon sesame seeds (optional)
• rice, for serving