Crawfish and Hot Sausage Pizza | Emerils.com

Ingredients

• Basic Pizza Dough
• 6 ounces hot Italian sausage, removed from casings and crumbled
• ¾ cup Emeril’s Kicked Up Tomato Sauce, Emeril’s Roasted Gaaahlic Sauce, or other sauce
• 1 ¼ cups grated smoked Gouda cheese
• 1 cup grated Pepper Jack or Monterey Jack cheese
• ½ pound crawfish tails or small boiled and peeled shrimp
• ½ cup chopped red onions
• 2 heads roasted garlic, cloves squeezed out, recipe below
• ½ red bell pepper, cut into thin rings
• ½ yellow bell pepper, cut into thin rings
• Chopped parsley, garnish
• Chopped green onions, garnish
• Crushed red pepper, garnish