Crawfish Pizza Recipe
These personal crawfish pizzas are creamy, cheesy and packed with flavors from the bayou, making them an unexpected party favorite.
Ingredients
- 1/2 cup each chopped green pepper, onion and green onions
- 3 garlic cloves, minced
- 1/3 cup butter, cubed
- 1 pound process cheese (Velveeta), cubed
- 4 ounces cream cheese, cubed
- 1/4 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried parsley flakes
- 1/2 to 1 teaspoon hot pepper sauce
- 1/2 teaspoon each cayenne pepper, pepper and Cajun seasoning
- 2 pounds crawfish tails, cooked and peeled
- Oil for frying
- 10 flour tortillas (8 inches)
- 2 cups shredded Mexican cheese blend or cheddar cheese
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