Meen Peera - Kerala style Anchovy fish stir fry with coocnut
Special recipe for preparing Kerala style Meen Peera with Anchovy (Netholi or Chooda) or Small sardine fishes. An exclusive Kerala fish recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheenachatti.com.
Ingredients
- Anchovy fish / Small Sardines : ½Kg
- Shredded coconut : two cups
- Soaked Gambooge (Kudampuli) : 1 no
- Ginger : 2 inches
- Garlic : 10-12 cloves
- Green chillies : 4 or 5nos
- Shallots : 6-7 sliced
- Turmeric powder : ½ tsp
- Raw mango: 1 meidum sized (sliced into small pieces)
- Curry leaves : 2 sprig
- Salt : to taste
- Tamarind : 3 or 4 pieces
- Coconut oil : 1 tbsp
- Water: ½cup
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