Meen Peera or Meen Aviyal
Meen Peera, also known in some homes as Meen Aviyal, is one of those dishes that captures the essence of coastal Kerala cooking.
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Cooking tools:
- Blender
- Clay pot
- Pan
- Grater
- Chef's knife
- Mixing bowl
- Spoon
- Measuring spoon
- Stove
Ingredients
- 250 gm Netholi/ Kozhuva/Anchovy cleaned
- 1 cup Grated coconut
- 10 Shallot
- 5 Green Chillies
- 1/4 teaspoon Turmeric Powder
- 1 teaspoon Chilly powder
- 3 pieces Kudampuli
- 1 spring Curry leaves
- Salt and Oil as required
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