Chianti Poached Pears - Burlington County Agricultural Center
Gorgeous Chianti Poached Pears - delicious, easy to make, and perfect for dessert. Serve with ice cream or pastry leaf. Enjoy!
Ingredients
- 7 Whole Bosc Pears (peeled, halved and cored)
- 1 1/2 cups sugar
- 750 ml Chianti wine
- 2 bay leaves
- 1 teaspoon black pepper corns
- 1 fresh lemon (juiced)
- 2 2- inch strips of lemon peel
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