Roast cod with paella & saffron olive oil recipe | Good Food

Ingredients

• 1 tbsp olive oil
• 200g raw chorizo diced
• 3 large shallots thinly sliced
• 3 garlic cloves crushed
• 2 tsp smoked sweet paprika (pimenton)
• 300g paella rice
• 1l fish stock
• knob of unsalted butter
• 300g prawn chopped into bite-sized pieces
• handful cooked, shelled mussels plus 18 in their shells
• juice ½ lemon (optional)
• small bunch parsley chopped
• 75ml extra-virgin olive oil
• juice ½ lemon
• pinch saffron threads
• 6 x 175g/6oz cod fillets, skin on
• squeeze lemon juice