Potato Crusted Cod with Saffron Rice | The Rogue Chef
Delight in the crispy, golden potato crusted cod served alongside fragrant saffron rice – a perfect combination of flavors and textures for a satisfying and elegant meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theroguechef.com.
Ingredients
- 2 6 oz Portions of Cod
- 12 ea Multi Colored Baby Potatoes
- Pinch of Salt
- Pinch of White Pepper
- 1 Clove of Garlic
- 2 T Butter
- 4 T Mushroom Sage Olive Oil
- 1 C Jasmine Rice
- 3 tsp Saffron
- 2 C Fish Stock
- 1 T Diced Onion
- ½ T Diced Carrots
- ½ T Diced Celery
- 1 T Chopped Terrigan
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