Nina Compton’s Shrimp in Rundown Sauce – Garden & Gun

Name: Nina Compton’s Shrimp in Rundown Sauce – Garden & Gun
Ingredients: 2 lb. unpeeled jumbo or extra jumbo shrimp, preferably with heads on; 1 cup plus ¼ cup olive oil; 1 orange, zested; 1 lime, zested and juiced; 1 lemon, zested; ½ cup ginger, roughly chopped; 1 stalk lemongrass, slightly crushed and finely chopped; 1 habanero, torn into a few pieces; 1 (6 oz.) can tomato paste; 4 (14 oz.) cans coconut milk (do not use coconut cream); 4 tsp. kosher salt; 1 cup scallions, finely sliced; 2 tbsp. butter; 2 cups mixed, roughly chopped fresh herbs, including some combination of mint, cilantro, basil, and parsley

gardenandgun.com

Caribbean flavors mingle with a dash of New Orleans in this chef’s saucy shellfish

Keywords

Anatomy of a Classic
Food & drink
Jubilee
Louisiana
New Orleans
Recipes

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Ingredients

2 lb. unpeeled jumbo or extra jumbo shrimp, preferably with heads on
1 cup plus ¼ cup olive oil
1 orange, zested
1 lime, zested and juiced
1 lemon, zested
½ cup ginger, roughly chopped
1 stalk lemongrass, slightly crushed and finely chopped
1 habanero, torn into a few pieces
1 (6 oz.) can tomato paste
4 (14 oz.) cans coconut milk (do not use coconut cream)
4 tsp. kosher salt
1 cup scallions, finely sliced
2 tbsp. butter
2 cups mixed, roughly chopped fresh herbs, including some combination of mint, cilantro, basil, and parsley