Run, Don’t Walk, for This Pasta Inspired by Jamaican Rundown

Name: Run, Don’t Walk, for This Pasta Inspired by Jamaican Rundown
Ingredients: ¾ cup extra-virgin olive oil, divided; 1 lb. shrimp shells (5 cups), plus 1 lb. medium shrimp, peeled, deveined, and butterflied, divided; One 2-oz. piece ginger, bruised and coarsely chopped (¾ cup); 1 medium stalk of lemongrass, bruised and thinly sliced (⅓ cup); 1 habanero chile, quartered; 3 oz. tomato paste; 4 cups full-fat coconut milk (32 oz.); 1 Tbsp. finely grated orange zest; 2 tsp. finely grated lemon zest; 1 tsp. finely grated lime zest; ¼ cup thinly sliced scallions; Kosher salt

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Save your shrimp shells for award-winning chef Nina Compton’s spaghetti with shrimp rundown sauce, a riff on the traditional Jamaican dish.

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Ingredients

¾ cup extra-virgin olive oil, divided
1 lb. shrimp shells (5 cups), plus 1 lb. medium shrimp, peeled, deveined, and butterflied, divided
One 2-oz. piece ginger, bruised and coarsely chopped (¾ cup)
1 medium stalk of lemongrass, bruised and thinly sliced (⅓ cup)
1 habanero chile, quartered
3 oz. tomato paste
4 cups full-fat coconut milk (32 oz.)
1 Tbsp. finely grated orange zest
2 tsp. finely grated lemon zest
1 tsp. finely grated lime zest
¼ cup thinly sliced scallions
Kosher salt