Smashed Avocado and Eggy Toast - alive magazine
Tip: Top toast with your favourite style of egg. Try poached, scrambled, or sliced hard boiled eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Cast iron skillet
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
- Measuring spoon
- Stove
- Toaster
Ingredients
- 2 ripe avocados
- 1 bunch watercress, stems and bottoms trimmed
- Juice of 1 lime
- 2 tsp (10 mL) grated fresh ginger
- 1/4 tsp (1 mL) sea salt
- 1/4 tsp (1 mL) chili flakes (optional)
- 1/2 tsp (2 mL) extra-virgin olive oil
- 4 large free-range eggs
- 4 slices organic sprouted grain rice bread, toasted, or rice cakes
- 4 tsp (20 mL) Detox Dust, if desired (see recipe here)
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