Antipasto Baked Smothered Chicken
We like the touch of heat that pepperoncini give to this briny chicken, but if you really want to turn up the spiciness, swap them for hot cherry peppers.
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Ingredients
- 1 tablespoon chopped fresh oregano, plus more for garnish
- 2 tablespoons red-wine vinegar
- ½ teaspoon ground pepper
- ⅓ cup chopped marinated artichoke hearts
- ¼ cup chopped pepperoncini
- ⅓ cup chopped salami
- 1 pound chicken cutlets
- 3 tablespoons extra-virgin olive oil, divided
- 2 ounces fresh mozzarella cheese, thinly sliced
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