Easy Vegetable Soup | Rhodes Food Group

Ingredients

• 30 ml (2 T) sunflower oil
• 1 onion, chopped into small dice
• 2 carrots, chopped into small dice
• 2 celery sticks, chopped into small dice
• 2 garlic cloves, crushed
• 2 medium potatoes, peeled and chopped into small dice
• 750 ml (3 C) prepared chicken stock
• 1 x 400 g can Rhodes Quality Chopped & Peeled Tomatoes with Mixed Herbs
• 1 x 400 g can Rhodes Quality Three Bean Mix
• 1 x 410 g can Rhodes Quality Green Beans Cross Cut, drained
• salt and freshly ground black pepper